Kasturi Institute of Management

Kasturi Institute of Management is one of the leading Institute offering under graduate in Hotel Management and Catering technology. There are four major departments in hotel management namely Food Production, Food & Beverages, Front office, and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose one as his carrier in the hotel industry. The objection of the school is to make student concentrate on all- round development in him the importance of acquiring multi – skills which are the needs of the hospitality industry in this new millennium.

Food Production

This department is divided into four major food preparation training facilities:

Basic Training Kitchen

Here the students are introduced to the basic principles of cookery and are trained to cook food for 2 portions. The students of the first year degree and trained in this kitchen and generally the cuisine taught would be French.

Quantity Training Kitchen

The students of the second year degree are trained in this kitchen. It is here that the student are taught to prepare food in bulk quantities. The cuisine is commonly Indian, tough it does concentrate on other global cuisines as well.

Advance Training Kitchen

The students of the final year work in this kitchen. The advanced level in cookery is taught and practiced here. Cuisines like Mexican, Chinese, Thai, and Mediterranean are prepared and skills like Ice carving, Vegetable, Tallow carving, etc are imparted to the students.

Bakery

The students in this kitchen are trained to make different varieties of dough’s bread and cakes in their practical hours.

Food & Beverages Service

There are two restaurants, which is air-conditioned and has the capacity to train nearly 100 students at any given time. The students are tutored with the fundamentals of various restaurants services in the first year and in the second year. They are also about alcoholic beverages and their proper service. In the final year they are instructed on how to manage the restaurant operations.

Front Office

In this department students are taught to organize, perform and evaluate the front office functions that are critical to the success of a hotel and trained to handle the diverse procedures of front office operations and management.

Accommodation Operations

The Institute has a Guest house having 6 single room and 4 double room similar to the standard of five stat deluxe hotels for the students to train in the art of bed making and room cleaning. This department also has a practical lad and laundry services and flower arrangements.

Course details Available as: Full Time
Duration: 3 Year
Recommended level: Pass in the higher secondary school certificate or 10 +2 from a recognised board.